Cooking Classes
Hello Friends! I am excited to announce that I will be teaching cooking classes at the Olive Tree Store located at 7044 W 105th St, Overland Park, KS 66212. To register click here: Olive Tree
Ketolicious
January 8, 2020
6:00 - 8:30 p.m.
Demonstration-Style Class $55.00
Starting a new diet can be daunting, so let Raven lead the way with some delicious keto friendly meals starting with breakfast and finishing with dessert! She will discuss her own keto journey with the class touching on counting net carbs, achieving ketosis and staying there, and those invariable cheat days. We will start our recipes with Bulletproof Coffee, the best start to the day, even if you aren’t on keto! She will share with you her eggnog shake recipe that started her keto journey with fat laced satisfaction. For our breakfast we will have BELT’s served on romaine hearts. She will teach you to make satisfyingly crisp Almond Flour Cracker to eat with your favorite spreads. For Dinner Cheesy Taco Shells to wrap around your favorite taco filling that will accompany the easiest Cheese Peppers you’ve ever had, and for dessert Chocolate Truffles made with Monk Sugar.
Fabulous Fermented Foods
January 28, 2020 6:00 - 8:30 p.m.
Demonstration Style Class $55.00
Explore the nutritional benefits of traditionally prepared lacto fermented foods– an integral part of traditional diets from Europe to Asia. You will learn how to make your own; Kimchi; Escabeche (blend of fermented carrot, jalapeño & cauliflower); Sauerkraut; Pickled Beets; Yogurt; Sour Cream and Kombucha. We will start our adventure with a mix of fermented vegetables to go with our sausage and sauerkraut, dine on traditional Borscht made with Fermented Beets served with Homemade Sour Cream and Sour Dough Bread; we will finish off the evening with a yogurt parfait, all the while sipping on hand crafted Kombucha.
Be Our Valentine
February 14, 2020 6:00 - 8:30 p.m.
Demonstration Style full meal class with Champagne $79.00
Chef Raven is bringing the big guns as she teams up with Chef Simon Kass to teach a class you won't forget! Skip the crowds this Valentine's Day and bring your sweetheart to the Olive Tree Kitchen where we will indulge in a delicious menu sure to stimulate all of your senses! To start we will slurp Oysters Rockefeller with a glass of champagne followed by a Hearts of Palm, Strawberry and Asparagus Salad, For the main course; Poached Salmon with Red Bearnaise with a side of Dauphinoise Potatoes, and Chocolate Ganache Tart with Whipped Cream for dessert. You will score major points with your love when you bring them to this class.
Mardi Gras
March 25, 2020 6:00 - 8:30 p.m.
Demonstration Style Class- $55.00
Don your Mardi Gras beads and get in the spirit, as we talk about the fusion of cultures that brought the world Cajun Cuisine. We’ll start class with an appetizer of Crawfish Dip with French Bread. Next we will dive in to Roux Making Basics that will be the base of Chicken Sausage Gumbo served with a side of Cajun Green Beans with Pecans. We will finish off the night with the traditional King's Cake with a little prize for whoever gets the hidden King's Cake Baby. Head on down to Olive Tree – we gonna be cookin’ up sometin’ good!
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Private Cooking Classes
Spice up your next social gathering with a personalized cooking class. Classes occur in the home of the client or in the Sunrise Kitchen and include shopping, cooking instruction, meal and clean up. Learn to make an Indian feast, a classic Mexican taco bar, or delicate French sauces all in the comfort of your kitchen or the Sunrise space. A perfect gift for the food lover in your family!
Spice up your next social gathering with a personalized cooking class. Classes occur in the home of the client or in the Sunrise Kitchen and include shopping, cooking instruction, meal and clean up. Learn to make an Indian feast, a classic Mexican taco bar, or delicate French sauces all in the comfort of your kitchen or the Sunrise space. A perfect gift for the food lover in your family!
